The Pickled red grape tomatoes is a 100% Made In Italy Product made with Organic Datterini Tomatoes just picked from our greenhouses in Puglia

A really simple but very tasty and versatile product, obtained with Red Datterini Tomatoes from our certified organic farm.

The Pickled red grape tomatoes are selected and processed immediately after harvesting. They have a delicate and sweet taste, and a sapidity accentuated by cultivation with brackish water.

These vegetables contain a good amount of potassium and a minimum concentration of sodium: this makes the Datterini a food with good diuretic and detoxifying qualities.

Organic Red Datterini Tomatoes are a source of precious nutrients, especially potassium, phosphorus, vitamin C, vitamin K and folate. The red color of Organic Tomatoes is due to an antioxidant, lycopene, which is very useful for our body.

It is a versatile preserve, in fact it is possible to use them on pasta by preparing a real sauce (just cook them briefly in a pan), they are excellent as an appetizer, and it is also possible to use them to enrich a drink, such as the Bloody Mary.

Our onion confit is a 100% Made in Italy product made with organic red onions just harvested from our lands in Puglia

A truly tasty product made with Red Onions from our certified organic farm and with the addition of apple cider vinegar, bay leaf and cane sugar.

Obtained by macerating organic red onion with vinegar and sugar. The jam has a sweet and sour taste and a delicate scent of laurel.

The onion confit is excellent to accompany appetizers, it can be consumed alone, in combination with croutons, but certainly the best way to use it is with a platter of aged cheeses such as pecorino or with all types of dairy products, enhancing the taste, without cover the aroma.

When the jar is opened, the predominant scent of onion is immediately perceived. The taste is particularly intense, to which a note of laurel is added.

Our Organic Stewed Broccoli Rabe are a 100% Made in Italy product made with Broccoli rabe  just harvested from our greenhouses in Puglia

The product par excellence of the Apulian culinary tradition is obtained with Broccoli Rabe from our certified organic farm and with the addition of organic extra virgin olive oil.

For the production of Organic Stewed Broccoli Rabe, freshly picked peaks are used. After having washed and cleaned the stiffer stems and yellowed leaves, they are cooked in water previously brought to a boil until they become slightly more tender. They are then drained and left to cool.

Once cold, they are seasoned with a mixture obtained from the combination of oil, spicy oil, lemon juice, apple cider vinegar and salt.

The product thus obtained is placed in jars, which after being hermetically sealed, are placed in the baskets for pasteurization where the turnip greens complete the cooking, remaining immersed for 15 minutes in water brought to a temperature of 102 ° C, up to reaching a temperature of 87 ° C at the core of the product itself.

Upon opening, you can immediately smell the scent of Broccoli Rabe and lemon juice and then the aroma of oil and vinegar.

The particularly strong slightly acrid taste typical of Broccoli Rabe, slightly bitter.

Our Organic Basil Pes is a 100% Made in Italy product made with freshly picked leaves from our lands in Puglia

A truly tasty product obtained with basil from our certified organic farm and with the addition of almonds and extra virgin olive oil.

Freshly picked basil leaves are used for the production of pesto. After washing them, they are cooked in boiling water until they become tender. They are then drained, squeezed and left to cool. Once cold, they are blended with almonds until creamy.

When the jar is opened, you immediately feel the fresh scent of basil. The taste is particularly intense, to which a crunchy note of almond is added.

Our Organic Basil Pesto is excellent for seasoning Orecchiette and other types of pasta and is ideal for a vegan diet as it does not contain cheese.

Our Organic Pepper Confit is a 100% Made in Italy product made with organic peppers just picked from our greenhouses in Puglia

A truly tasty product made with Yellow Bell Pepper from our certified organic farm and with the addition of apple vinegar, lemon and brown sugar.

For the production of Organic Pepper Confit, it is necessary to wash the peppers properly and then peel them into strips. The peppers cut in this way are cooked with sugar and lemon juice until the product is completely dissolved.

The Organic Pepper Confit is excellent to accompany appetizers, it can be consumed alone, in combination with croutons, but certainly the best way to use it is with a platter of aged cheeses such as pecorino or with all types of dairy products, enhancing the taste, without however cover the aroma.

When the jar is opened, the scent of peppers is immediately perceived and then the slight fragrance of lemon stands out on the nose. The taste is strong, with a delicate lemon note.