Our Organic Broccoli Rabe Pesto is a 100% Made in Italy product made with Organic Broccoli Rabe just harvested from our lands in Puglia

A truly tasty product obtained with Organic Broccoli Rabe from our certified organic farm and with the addition of almonds and extra virgin olive oil.

Freshly harvested Organic Broccoli Rabe and leaves are used for the production of pesto. After washing them, they are cooked in boiling water until they become tender. They are then drained, squeezed and left to cool. Once cold, they are blended with almonds until creamy.

Upon opening the jar, you can immediately smell the fresh scent of Broccoli Rabe. The taste is particularly intense, to which a crunchy note of almond is added.

Our Organic Broccoli Rabe Pesto is excellent for seasoning Orecchiette and other types of pasta and is ideal for a vegan diet as it does not contain cheese

The Organic Red Grape Tomatoes Sauce is a 100% Made In Italy Product made with Organic Red Datterini Tomatoes just picked from our greenhouses in Puglia

A sweet and very tasty product obtained with Red Datterini Tomatoes from our certified organic farm.

The Red Datterino Tomato has a high sugar content which makes it sweet and particularly tasty and above all different from other tomato sauces. Low in calories and rich in minerals and vitamins, as well as healthy anti-oxidants for the skin.

The Red Datterini Tomatoes are selected and processed immediately after harvesting. They have a delicate and sweet taste, and a sapidity accentuated by cultivation with brackish water.

The Organic Red Grape Tomatoes Sauce is excellent for seasoning Orecchiette and other types of pasta and is ideal for all types of diets as they contain a good amount of potassium and a minimum concentration of sodium, this makes the Datterini a food with good diuretic qualities. and detoxifiers

The aubergines in oil is a 100% Made in Italy product made with organic aubergines just harvested from our lands in Puglia

A truly tasty product made with aubergines from our certified organic farm and with the addition of apple vinegar, extra virgin olive oil, garlic, chilli and mint.

For the production, the aubergines are washed and cleaned and left to macerate in vinegar and salt for about two and a half minutes. After being squeezed, the aubergines are placed in jars with mint, garlic and chilli and covered with extra oil until completely filled.

Organic Aubergines in oil can be used to enrich a snack, as a side dish, to enhance a first course, served on croutons, they go perfectly with a rich platter of cold cuts and cheeses. Organic Aubergines in Oil are also the perfect side dish for a selection of grilled meats.

Upon opening, you can immediately smell the scent of extra virgin olive oil, mint and garlic, but only by tasting it can you savor the taste of traditional aubergine.

Our onion confit is a 100% Made in Italy product made with organic red onions just harvested from our lands in Puglia

A truly tasty product made with Red Onions from our certified organic farm and with the addition of apple cider vinegar, bay leaf and cane sugar.

Obtained by macerating organic red onion with vinegar and sugar. The jam has a sweet and sour taste and a delicate scent of laurel.

The onion confit is excellent to accompany appetizers, it can be consumed alone, in combination with croutons, but certainly the best way to use it is with a platter of aged cheeses such as pecorino or with all types of dairy products, enhancing the taste, without cover the aroma.

When the jar is opened, the predominant scent of onion is immediately perceived. The taste is particularly intense, to which a note of laurel is added.

Our Organic Stewed Broccoli Rabe are a 100% Made in Italy product made with Broccoli rabe  just harvested from our greenhouses in Puglia

The product par excellence of the Apulian culinary tradition is obtained with Broccoli Rabe from our certified organic farm and with the addition of organic extra virgin olive oil.

For the production of Organic Stewed Broccoli Rabe, freshly picked peaks are used. After having washed and cleaned the stiffer stems and yellowed leaves, they are cooked in water previously brought to a boil until they become slightly more tender. They are then drained and left to cool.

Once cold, they are seasoned with a mixture obtained from the combination of oil, spicy oil, lemon juice, apple cider vinegar and salt.

The product thus obtained is placed in jars, which after being hermetically sealed, are placed in the baskets for pasteurization where the turnip greens complete the cooking, remaining immersed for 15 minutes in water brought to a temperature of 102 ° C, up to reaching a temperature of 87 ° C at the core of the product itself.

Upon opening, you can immediately smell the scent of Broccoli Rabe and lemon juice and then the aroma of oil and vinegar.

The particularly strong slightly acrid taste typical of Broccoli Rabe, slightly bitter.